BOURSIN CHEESE SPREAD
- 8 oz. cream cheese (softened)
- ¼ cup butter (softened)
- ¾ tsp. JAVA RUB FRENCH COUNTRYSIDE
- 1 clove garlic (pressed)
- 1 ½ tsp. finely minced fresh parsley
- 1 tsp. red wine vinegar
- ¼ tsp. Worcestershire sauce
Place cream cheese and butter in food processor or mixing bowl and beat until smooth and fluffy. Add remaining ingredients and beat until well combined. Pack mixture into airtight containers and allow to rest for at least 12 hours in the refrigerator before serving. If kept in an airtight container, this can be stored for up to one month in the refrigerator. Do Not Freeze.
Enjoy this spread at room temperature on sliced baguettes or water crackers.
*For a change of pace try using JAVA RUB Tuscan Seaside or Sicilian Citrus. They both work well.