LOBSTER ROLLS ARE BACK! OYSTERS TOO :-)

We are enjoying our time in Maine and thinking about how we can 

share what we love here with all of you! Of course, the views I've attached

are a big part of it, but so is the SEAFOOD! We are going back to PRE-ORDERS ONLY! PRE-ORDERS DUE BY SATURDAY, October 24th!!!

First, we need to address the fact that with the weather getting colder, 

deck seating will be very unpredictable. So, after much consideration, we've 

decided that we will have to go back "To Go" only.  If we get a lovely day, you 

would be welcome to enjoy the deck during our regular business hours with your "to go" food. 

There are too many studies coming out regarding dining in, so for your health and ours we will not be offering inside dining.

 

These will be raw, farm raised oysters from the Damariscotta River.  According to Brian, an avid oyster

fan, these are amongst the best.  Oysters from New England are very different from oysters to the south

in taste and texture.  And, shucking oysters could become a new hobby for you during this extended pandemic :-)

Once opened  you can eat them raw (make your own Migonette sauce) or make a stew or Oysters Rockefeller!

We're also offering our favorite beverage with oysters on the half shell a lovely French Champagne.  It would

be great to have around the holidays, so feel free to order more than one bottle!

(1/4 lb claw, knuckle & tail lobster meat served with chips and coleslaw)

 

(Previously offered and still stellar with lobster rolls!)

This is quite the find! A really lovely red...perfect for the 

cooler weather and very drinkable across a variety of

cuisines.   (see attached)

As always, we appreciate your support of our small business!

Take care & be well!

Susan