Ingredients (meatloaf):

• 1 lb. ground beef
• ½ lb. ground pork or lamb
• ¼ cup JAVA YAKI
• 1/3 cup minced onion
• 1 egg
• ½ cup panko crumbs

Ingredients (topping):

• 1/2 cup JAVA YAKI
• 2 tsp. cornstarch (dissolved in 1 TBSP. brewed coffee)

Directions:

Mix all meatloaf ingredients together and mold into a loaf shape.

Place in a loaf pan and bake at 350 degrees about 1 hour.

While baking mix the topping ingredients in a small saucepan and

cook until the JAVA YAKI begins to thicken to a glaze consistency.

When meatloaf has been in the oven 1 hour, and is just about done, remove from the oven and place in a shallow, oven safe serving pan.

Spread the JAVA YAKI glaze over the meatloaf and return to oven for an additional 10 minutes. Remove, cool 10 minutes, slice and enjoy!

This is an Asian style meatloaf that I developed 25+ years ago for my “teriyaki loving” children and it has been a favorite ever since.

 I suggest serving this meatloaf with steamed rice and “stir fry” vegetables to compliment the Asian theme.

• 4 lb. pork shoulder
• JAVA GRIND
• ½ c. Brewed Coffee
• 1 c. JAVA SAUCE (sweet with heat)
  
• ***OR JAVA MOP (tangy with a zing)

Season pork shoulder with JAVA GRIND and brown all sides.

Place pork in crock pot with ¼ c. brewed coffee and ½ c. JAVA SAUCE (or JAVA MOP).

Cook on low 4-6 hours until pork is falling away from the bone.

Remove pork, discard liquid.

Pull pork into chunks and then place back in crock pot with the remaining brewed coffee and JAVA SAUCE (or JAVA MOP). Continue to cook on low until ready to serve.

**All natural, gluten free, NO MSG, Nut Free, Dairy Free

• ¼ cup extra virgin olive oil
• 3 Tbsp. lemon juice (fresh squeezed is best)
• 1 tsp. JAVA RUB GREEK ISLE
• ¼ cup feta cheese (finely crumbled)

Whisk together all ingredients.

You may need to add a bit of sea salt depending on your taste.

Toss with lettuce and enjoy!

Adding garbanzo beans and Kalamata olives to your salad is delicious too.